Anthony Bourdain's Les Halles Cookbook

20TH ANNIVERSARY EDITION "It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen." -Gabrielle Hamilton Globally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton. Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best ...